Open Cookery Classes 2023
Preserve Classes
Exhibits will be judged to agreed national standards for skill, technique and finish as well
as for presentation. All jams, jellies and marmalades to be sealed plain plastic lined twist
top without a wax disc or a clear cellophane cover with a wax disc. Curds must be sealed
with a wax disc and clear cellophane cover. Pickles and Chutneys should be at least two
months old and should be covered with a plain plastic lined twist top. All preserves must
be in plain, unmarked jars and clearly labelled with the contents and date only.
94 Chutney x1 Jar
95 Marmalade x 1 Jar
96 Jam from fruits x1 Jar
97 Any other preserve x1 Jar
Baking Classes
Exhibits will be judged to agreed national standards for skill, technique and presentation.
No items of fish or fresh cream or any liquids which may spill may be included. All
exhibits must be displayed on non-breakable plates / boards and covered with cling-film
98 Loaf of Bread x1
99 Loaf of speciality bread (E.G. Sourdough,
Gluten Free etc
100 Cheese Straws x3
101 Sausage Rolls x3
102 Savoury Flan/quiche x1
103 A Round of shortbread x1
104 Apple pie (pastry top and bottom) x1
105 Fruit Cake x1
106 Victoria Sponge (click for recipe) x1
107 Lemon Drizzle Cake (Click for recipe) x1
108 Banana Bread/ Cake (of your choice) x1
109 Chocolate Brownies x3
110 No Bake Traybake
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