Open Fruit Classes 2023

All entries in the fruit classes must be shown on plates or dishes (unless otherwise
stated). All fruit should be ripe. Apples, pears and gooseberries may be shown unripe.
Specimens should be well-matched, clean and blemish free. Fruit has a natural bloom
on its surface and this should be retained if possible not washed off. Stalks and calyces
should be left on and fresh. The plant foilage can be used to decorate the exhibit.
Please note: All cultivars should be named where possible.
‘Open’ Classes are open to everyone (including those eligible for Members Classes)

57 Apples, Dessert, stalks to be left on x3

 58 Apples, Cooking, stalks to be left on x3

 59 Pears x3 

 60 Plums, stalks to be left on x4 

 61 Any other fruit, stalks to be left on x1 Dish